#Turkey rest time full#

Thirty minutes or so gives it time to reabsorb the meat juices otherwise theyll dribble out when. If your oven isn’t stuffed full of other dishes, or if you are one of the lucky folks who have a spare oven, then you can hold the turkey there at 200F, although you should cover the bird to make sure it doesn’t dry out. These can be deep-fried or pan-fried and finished in the oven and you have some wonderful turkey croquettes. Does the turkey really need to rest before I carve it Yes. Allow to firm up in the fridge and shape into cylinders then dip in flour, then egg and then bread crumbs. Pulling your turkey from the oven or smoker or frier is actually NOT the last step before carving and serving. Once finished with the turkey pick the meat off the carcass, mix it with some mashed potato, parsley and puréed garlic. To work out the cooking time, a good rule of thumb is to allow 20 mins per kg +70 mins for a 23.9kg turkey, or +90 mins for a 410kg turkey. Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165F/74C throughout the product. Why it's important to rest your turkey after cooking it Shutterstock The general misconception is that when you pull something off of heat, it's done cooking. Resting the turkey is an important process which allows the meat to become tender and succulent as the juices inside the meat become more evenly distributed throughout the bird. Well, Grill Master Randy Watson and Chef Tony Matassa from BBQGuys suggest that, depending on the size of your bird, the turkey should sit for about 20 to 30 minutes after cooking.

#Turkey rest time skin#

An alternative cooking temperature would be to pre-heat your oven to 250✬ to sear and colour the skin very quickly, then to reduce the cooking temperature to 85☌ and cook slowly until the internal temperature reaches 75☌ – depending on your oven the cooking times will vary. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. It is recommended to cook it for 30-40 Minutes per pound. This can increase the internal temperature by up to 10C. For smoking a full turkey, set the smoker at 240F. During the cooking process, the turkey will absorb the heat from the oven and this absorbed heat will continue to cook the bird while it rests. Believe me, it has been tried, tested and tried again. You may be a little concerned about the cooking time (or lack of it).